From Cafe Delites
Slow Cooker Chili
- Time
- 6 hr 15 min
- Makes
- 8
- Ingredients
- 25
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion (finely chopped)
- 1 green bell pepper (seeded and chopped)
- 4 cloves garlic (chopped or minced)
- 1 pound lean ground beef
- 1 pound beef sausage (Angus beef or Italian sausage)
- 28 ounces diced tomatoes (canned)
- 24 ounces bottle tomato sauce (Passata for Aussies)
- 4 ounces green chilies (or jalapeños)
- 2 cubes beef bouillon (crumbled)
- 2 tablespoons chili powder (adjust to your tastes)
- 1 tablespoon Worcestershire sauce
- 3 teaspoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons cocoa powder ((adjust to your tastes))
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2-1 teaspoon salt
- 1 teaspoon sugar
- 15 ounces red kidney beans (canned, drained and rinsed)
- 15 ounces black beans (canned, drained and rinsed)
- 1 tablespoon sour cream
- 1 handful cheddar cheese
- 1 tablespoon green onions (chopped)
- 1 tablespoon fresh cilantro (chopped)
Nutrition
- Calories
- 461 kcal
- Fat
- 24 g
- Serving size
- 1 serving
- Fiber
- 11 g
- Sugar
- 10 g
- Sodium
- 1.036 mg
- Protein
- 29 g
- Trans fat
- 0.5 g
- Cholesterol
- 78 mg
- Carbohydrate
- 35 g
- Saturated fat
- 8 g
- Unsaturated fat
- 14 g
As published by Cafe Delites.
The method
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