From Cafe Delites
Slow Cooker Chicken Cacciatore With Potatoes
- Time
- 4 hr 10 min
- Makes
- 6
- Ingredients
- 23
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Ingredients
- 6 chicken thighs (bone-in, skin on or off)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 2 tablespoons olive oil (more if needed)
- 2 pounds baby potatoes (quartered)
- 2 tablespoons garlic (minced, or 8 cloves)
- 1 medium onion (roughly chopped)
- 1 small yellow pepper (deseeded and diced)
- 1 small red pepper (deseeded and diced)
- 2 carrots (peeled and sliced)
- 14 oz crushed tomatoes (canned)
- 14 oz tomato passata (tomato sauce or puree for US readers)
- 150 ml red wine (optional - substitute with beef broth if desired)
- 2 tablespoons tomato paste
- 2 tablespoons freshly parsley (chopped)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 beef bouillon cube (crushed)
- 1 teaspoon salt (adjust to your taste)
- 1 pinch pepper (adjust to your taste)
- ½ teaspoon red pepper flakes (optional)
- 1 cup mushrooms (sliced)
- ½ cup pitted black olives
Nutrition
- Calories
- 398 kcal
- Fat
- 11 g
- Serving size
- 1 serving
- Fiber
- 8 g
- Sugar
- 10 g
- Sodium
- 999 mg
- Protein
- 27 g
- Trans fat
- 0.02 g
- Cholesterol
- 97 mg
- Carbohydrate
- 46 g
- Saturated fat
- 2 g
- Unsaturated fat
- 8 g
As published by Cafe Delites.
The method
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