From The Recipe Critic
Slow Cooker Brisket Ragu
- Time
- 8 hr 40 min
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 2 ½ pounds beef brisket (fat trimmed off)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 cup diced onion (about 1 medium onion)
- 1 cup diced carrots (about 2 medium carrots)
- 1 cup celery (about 3 stalks celery)
- 1 tablespoon minced garlic (about 3 cloves)
- 1 (5.5-ounce) can tomato paste
- 1 (14-ounce) can diced tomatoes
- 2 cups beef broth
- ¾ cup dry red wine
- 1 teaspoon dried Italian seasoning
Nutrition
- Calories
- 317 kcal
- Fat
- 14 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 873 mg
- Protein
- 32 g
- Cholesterol
- 88 mg
- Carbohydrate
- 11 g
- Saturated fat
- 4 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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