From The Recipe Critic
Slow Cooker Bourbon Meatballs
- Time
- 2 hr 10 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 1 (26-ounce) bag frozen meatballs (precooked)
- ⅓ cup bourbon (apple juice or apple cider)
- ½ cup brown sugar
- ⅓ cup honey
- ½ cup low-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves minced garlic
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Nutrition
- Calories
- 138 kcal
- Fat
- 0.1 g
- Serving size
- 1 serving
- Fiber
- 0.2 g
- Sugar
- 25 g
- Sodium
- 606 mg
- Protein
- 2 g
- Cholesterol
- 0.1 mg
- Carbohydrate
- 28 g
- Saturated fat
- 0.02 g
- Unsaturated fat
- 0.05 g
As published by The Recipe Critic.
The method
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