Slow Cooker Beef Stew

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Ingredients

3 pounds beef chuck roast (diced into 1 inch cubes)
4 tablespoons cooking oil
1 large onion (chopped)
6 cloves garlic (crushed, or 1 tablespoon minced garlic)
1/3 cup all-purpose flour
1 large sweet potato (peeled and diced into 2-inch pieces, roughly 3 cups diced)
10 ounces baby potatoes (halved)
2 large carrots (sliced)
1 red bell pepper (deseeded and chopped)
1-1/2 cups beef broth (or stock)
1 cup dry white wine (optional)
14 ounces diced tomatoes (canned)
1/4 cup tomato paste
2 beef bouillon cubes (crushed)
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon mild paprika
2 bay leaves
4 tablespoons fresh parsley (chopped to serve)

As published by Cafe Delites.

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