From Cafe Delites
Slow Cooker Beef Ragu
- Time
- 4 hr 10 min
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 1 tablespoon olive oil (divided)
- 4 pounds beef brisket (or round roast, or any slow cooking beef of your choice, trimmed of fat)
- 1 onion (finely chopped)
- 4 cloves garlic (finely copped or minced)
- 28 ounce tomatoes (crushed or diced, 2 cans)
- 1/2 cup red wine (or beef broth / stock)
- 1/2 cup beef broth (stock)
- 4 tablespoons tomato paste
- 1 beef bouillon cube
- 1 teaspoon basil
- 1 teaspoon oregano
- 1-2 teaspoons salt (adjust to your tastes)
- 1 pinch cracked pepper (to taste)
- 1-2 teaspoons sugar (adjust to your tastes)
- 2 bay leaves
- 2 teaspoons cornstarch (mixed with 2 tablespoons water - optional for a thick sauce)
Nutrition
- Calories
- 432 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 841 mg
- Protein
- 50 g
- Cholesterol
- 141 mg
- Carbohydrate
- 12 g
- Saturated fat
- 6 g
- Unsaturated fat
- 10 g
As published by Cafe Delites.
The method
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