From The Recipe Critic
Slow Cooker Beef & Broccoli
- Time
- 3 hr 20 min
- Makes
- 6
- Ingredients
- 8
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 ½ pounds boneless beef chuck roast cut into ¼-inch strips
- 1 cup low-sodium beef broth
- ½ cup low-sodium soy sauce
- ⅓ cup dark brown sugar
- 1 tablespoon sesame oil
- 3 teaspoons minced garlic (about 3 cloves)
- 2 tablespoons cornstarch
- 1 (12-ounce) bag frozen broccoli florets (about 3 cups)
Nutrition
- Calories
- 298 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 0.2 g
- Sugar
- 12 g
- Sodium
- 934 mg
- Protein
- 24 g
- Trans fat
- 1 g
- Cholesterol
- 78 mg
- Carbohydrate
- 16 g
- Saturated fat
- 6 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.