From Cafe Delites
Slow Cooker Barbacoa Short Rib Tacos
- Time
- 10 hr 10 min
- Makes
- 12
- Ingredients
- 17
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Ingredients
- 1 tablespoon vegetable oil
- 6 pounds beef short ribs (fat trimmed)
- 4 chiptole peppers in adobo sauce (chopped, plus the adobo sauce)
- 1 white onion (finely chopped)
- 1 tablespoon garlic (minced, or 4 cloves garlic, minced)
- 1/3 cup barbecue sauce
- 1/4 cup lime juice (freshly squeezed)
- 2 tablespoons apple cider vinegar
- 2 bay leaves
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1/2 cup beef broth (stock)
- 12 corn tortillas (warm)
- 1/2 cup cilantro leaves (chopped fresh, or parsley if you don't like cilantro)
- 1/2 onion (diced)
- 2 avocados (sliced)
- 1 teaspoon sour cream (or Mexican Crema)
Nutrition
- Calories
- 435 kcal
- Fat
- 24 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 4 g
- Sodium
- 825 mg
- Protein
- 34 g
- Trans fat
- 0.01 g
- Cholesterol
- 98 mg
- Carbohydrate
- 21 g
- Saturated fat
- 8 g
- Unsaturated fat
- 13 g
As published by Cafe Delites.
The method
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