From The Recipe Critic
Slow Cooker Barbacoa Beef
- Time
- 8 hr 10 min
- Makes
- 8
- Ingredients
- 11
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Ingredients
- 4 pounds chuck roast
- 2 tablespoons vegetable oil
- 3 - 4 chipotle peppers in adobo
- 1 cup beef broth
- 4 teaspoons minced garlic
- 1 ½ tablespoons ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cloves
- 2 tablespoons fresh lime juice
Nutrition
- Calories
- 403 kcal
- Fat
- 21 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 706 mg
- Protein
- 48 g
- Cholesterol
- 141 mg
- Carbohydrate
- 4 g
- Saturated fat
- 9 g
As published by The Recipe Critic.
The method
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