Slow-and-Low Dry Rub Oven Chicken

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Ingredients

4 cups water
1/3 cup kosher salt (Diamond brand; use half of others)
1/3 cup granulated or brown sugar
1/3 cup white vinegar
6 tablespoons packed dark brown sugar
4 tablespoons sweet or smoked paprika (I usually use 2T of each)
3 tablespoons chili powder
1/2 teaspoon to 1 tablespoon cayenne (a big range but adjust to taste)
2 teaspoons garlic powder
1 teaspoon ground cumin (optional)
1/2 teaspoon ground nutmeg
2 tablespoons kosher salt (Diamond brand; use half of others)
Up to 1 tablespoon coarsely ground black pepper
6 pounds mixed bone-in skin-on chicken parts (or two small chickens, each in 8 parts)
A generous squeeze of honey
1 teaspoon cider vinegar, plus more to taste

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