From The Recipe Critic
Skirt Steak Marinade
- Time
- 2 hr 10 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 2 pounds skirt steak
- ½ cup olive oil
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon pepper
- ½ teaspoon salt
- pinch of red pepper flakes
Nutrition
- Calories
- 626 kcal
- Fat
- 44 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1746 mg
- Protein
- 52 g
- Trans fat
- 1 g
- Cholesterol
- 143 mg
- Carbohydrate
- 8 g
- Saturated fat
- 10 g
- Unsaturated fat
- 31 g
As published by The Recipe Critic.
The method
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