From The Recipe Critic
Skillet Garlic Butter Steak and Shrimp
- Time
- 25 min
- Makes
- 2
- Ingredients
- 14
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Ingredients
- 2 lean New York Steak strip steaks (or steak of choice)
- salt (to taste)
- ground black pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon minced garlic (about 3 cloves)
- ¼ cup softened salted butter
- 1 tablespoon minced garlic (about 3 cloves)
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- salt (to taste)
- ground black pepper (to taste)
Nutrition
- Calories
- 962 kcal
- Fat
- 70 g
- Serving size
- 1 steak
- Fiber
- 1 g
- Sugar
- 0.1 g
- Sodium
- 1586 mg
- Protein
- 77 g
- Trans fat
- 1 g
- Cholesterol
- 500 mg
- Carbohydrate
- 6 g
- Saturated fat
- 34 g
- Unsaturated fat
- 32 g
As published by The Recipe Critic.
The method
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