From Smitten Kitchen
Skillet-Baked Macaroni and Cheese
- Makes
- Servings: 4 as a main, 6 as a side
- Ingredients
- 12
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Ingredients
- 1/2 cup (30 grams) panko-style breadcrumbs
- 2 tablespoons (30 grams) plus 3 tablespoons (45 grams) unsalted butter
- Kosher salt
- 1/2 pound (8 ounces or 225 grams) dried elbow macaroni
- 1 1/2 cups (6 ounces or 170 grams) coarsely grated sharp white cheddar cheese
- 1 cup (4 ounces or 115 grams) coarsely grated gruyère, comte, jack, gouda, fontina, or raclette
- 1/2 cup (about 2 ounces or 55 grams) finely grated pecorino romano cheese
- 1/4 cup (35 grams) all-purpose flour
- 3 cups milk (710 ml), any kind, or 1 1/2 cups (355 ml) milk, any kind, plus 1 12-ounce can evaporated milk (see Note)
- Many grinds of black pepper
- 1/8 teaspoon cayenne pepper, or more to taste
- A pinch or two of freshly grated nutmeg
The method
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