From Sally's Baking Addiction
Simply Perfect Vanilla Cupcakes
- Time
- 3 hr
- Makes
- 14
- Ingredients
- 13
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Ingredients
- 1 and 3/4 cups (207g) cake flour (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 1/2 cup (120g) full-fat sour cream at room temperature
- 2 teaspoons pure vanilla extract
- seeds scraped from 1/2 of a vanilla bean (optional)
- 1/2 cup (120g/ml) whole milk at room temperature
- vanilla buttercream
- sprinkles, for garnish (optional)
The method
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