From Smitten Kitchen
Simplest Brisket with Braised Onions
- Makes
- Servings: Feeds 8 to 10 (and up to 12 if there are many sides and starters)
- Ingredients
- 8
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Ingredients
- Kosher salt
- One (6-pound or 2.75 kg) first-cut beef brisket
- Freshly ground black pepper
- Vegetable oil
- 3 pounds (1.35 kg) of yellow onions (about 8 medium)
- 6 garlic cloves, peeled and smashed
- 4 tablespoons (65 grams) tomato paste
- 1 to 1 1/2 pounds (455 to 680 grams) thick carrots, peeled, trimmed, and cut into 1-inch chunks
The method
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