From Minimalist Baker
Simple Vegan Potato Salad
- Time
- 1 hr 50 min
- Makes
- 6
- Ingredients
- 13
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound small red potatoes ((or sub sweet potatoes // yellow work, too, but can get soft))
- 2 ½ cups diced vegetables ((i.e. bell pepper, celery, red onion, etc.))
- 1 cup raw cashews
- 1/3 cup water
- 1 Tbsp grape seed, olive, or avocado oil
- 2 Tbsp white wine vinegar or apple cider vinegar
- 1 Tbsp spicy mustard
- 1-2 Tbsp agave nectar or maple syrup
- 2 Tbsp dried dill ((or use 4-5 Tbsp fresh dill per 2 Tbsp dried))
- 1/4 tsp each sea salt and black pepper ((plus more to taste))
- 3-4 cloves garlic ((minced))
- 1 tsp hot sauce
- Fresh chopped parsley
Nutrition
- Calories
- 233 kcal
- Fat
- 13 g
- Serving size
- 1 serving
- Fiber
- 3.9 g
- Sugar
- 6.3 g
- Sodium
- 133 mg
- Protein
- 5.8 g
- Carbohydrate
- 25.9 g
- Saturated fat
- 2.2 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.