From Cookie and Kate
Simple Beet, Arugula and Feta Salad with Balsamic Dressing
- Time
- 20 min
- Makes
- 4
- Ingredients
- 5
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Ingredients
- ¼ cup raw pepitas (green pumpkin seeds)
- 2 medium red beets (about 12 ounces; we’ll use them raw*)
- 3 cups arugula (3 ounces), roughly chopped
- ⅔ cup (2 ½ ounces) crumbled feta
- Homemade balsamic vinaigrette, to taste (about ¼ cup)
Nutrition
- Calories
- 195 calories
- Fat
- 15.6 g
- Serving size
- 1 salad
- Fiber
- 2.1 g
- Sugar
- 5.7 g
- Sodium
- 373.5 mg
- Protein
- 5.4 g
- Trans fat
- 0 g
- Cholesterol
- 22.4 mg
- Carbohydrate
- 9.6 g
- Saturated fat
- 5.3 g
As published by Cookie and Kate.
The method
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