From The Recipe Critic
Shrimp Fried Rice
- Time
- 30 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 1 pound large shrimp (peeled and deveined)
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1 small chopped white onion
- 1 cup frozen peas and carrots (thawed)
- 3 beaten eggs
- 3 cups cooked rice*
- 3 tablespoons soy sauce (more or less to taste)
- 2 tablespoons chopped green onions
Nutrition
- Calories
- 219 kcal
- Fat
- 9 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 736 mg
- Protein
- 13 g
- Trans fat
- 0.03 g
- Cholesterol
- 133 mg
- Carbohydrate
- 21 g
- Saturated fat
- 2 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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