From The Recipe Critic
Shrimp Ceviche
- Time
- 1 hr 30 min
- Makes
- 6
- Ingredients
- 8
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Ingredients
- 1 pound chopped uncooked shrimp
- ½ cup fresh lime juice (about 6 limes)
- 2 chopped Roma tomatoes
- ¼ cup diced red onion
- 1 diced jalapeno pepper
- ¼ cup chopped cilantro
- 3 small diced avocados
- salt and pepper to taste
Nutrition
- Calories
- 227 kcal
- Fat
- 16 g
- Serving size
- 1 serving
- Fiber
- 7 g
- Sugar
- 2 g
- Sodium
- 825 mg
- Protein
- 13 g
- Trans fat
- 0.01 g
- Cholesterol
- 95 mg
- Carbohydrate
- 13 g
- Saturated fat
- 2 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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