From Cafe Delites
Shrimp Avocado Garlic Bread
- Time
- 20 min
- Makes
- 10
- Ingredients
- 15
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Ingredients
- 1 ciabatta bread loaf (or sourdough, cut into 1cm slices)
- 2 teaspoons garlic (minced)
- 1 teaspoon sweet paprika
- 1-2 tablespoons lemon juice (freshly squeezed)
- 1 pound shrimp (no tail, peeled and deveined)
- 1/4 cup fresh parsley (finely chopped)
- 1 pound cooked shrimp (see above)
- 1 avocado (cubed)
- 1 cup grape tomatoes (or cherry tomatoes, halved)
- 1-2 tablespoons lemon juice (half a lemon)
- 1 pinch salt (to season)
- 1/3 cup butter (room temperature)
- 1 1/2 teaspoons garlic (minced)
- 1 1/2 tablespoons fresh parsley
- 1 pinch salt
Nutrition
- Calories
- 266 kcal
- Fat
- 10 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 591 mg
- Protein
- 20 g
- Trans fat
- 0.3 g
- Cholesterol
- 146 mg
- Carbohydrate
- 25 g
- Saturated fat
- 5 g
- Unsaturated fat
- 5 g
As published by Cafe Delites.
The method
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