From The Recipe Critic
Shredded Chicken Tacos
- Time
- 15 min
- Makes
- 6
- Ingredients
- 11
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Ingredients
- 4 cups cooked and shredded boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon minced garlic (about 1 clove)
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- 1 cup chunky salsa (or salsa verde)
- ¼ cup chicken broth (more if needed)
- 2 tablespoons fresh lime juice (1 large lime)
- flour tortillas (for serving)
Nutrition
- Calories
- 218 kcal
- Fat
- 11 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 597 mg
- Protein
- 24 g
- Cholesterol
- 70 mg
- Carbohydrate
- 5 g
- Saturated fat
- 2 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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