From Smitten Kitchen
Short Rib Onion Soup
- Makes
- Servings: 6 to 8
- Ingredients
- 18
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Ingredients
- 3 pounds (1.3 kg) bone-in beef short ribs
- Kosher salt and freshly ground pepper
- 2 tablespoons (30 ml) olive or vegetable oil
- 1 large carrot, chopped (about 1 1/2 cups)
- 2 large yellow onions, or 1 large onion plus 1 large leek, chopped
- 4 sprigs fresh thyme
- 1 bay leaf
- 8 garlic cloves, smashed and peeled
- 1 tablespoon tomato paste
- 1 cup (235 ml) red wine, any variety but ideally a dry one
- 8 cups (1.9 liters) beef broth or stock
- 6 tablespoons (3 ounces or 85 grams) unsalted butter
- 2 1/2 to 2 3/4 pounds (1.15 to 1.25kg) yellow onions, peeled and thinly sliced
- 1/2 cup (120 grams) dry sherry
- 6 to 8 (one per bowl) thick slices sourdough or country bread
- 1 small garlic clove, peeled
- 1 cup (4 ounces) coarsely grated gruyere cheese
- Chopped fresh chives, for serving
The method
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