From The Recipe Critic
Shipwreck Stew
- Time
- 1 hr
- Makes
- 10
- Ingredients
- 15
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 pounds lean ground beef
- 4 large diced carrots (about 2 cups)
- 1 cup diced onion (about ½ a large onion)
- 2 ribs diced celery (about 1 cup)
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 (14.5-ounce) cans diced tomatoes (not drained)
- 2 (14.5-ounce) cans corn (drained)
- 2 (14.5-ounce) cans kidney beans (drained and rinsed)
- 1 (14.5-ounce) can green beans (drained)
- 2 cups beef broth
- 1 (10.75-ounce) can condensed tomato soup
- 4 peeled and cubed russet potatoes (about 3 cups)
Nutrition
- Calories
- 219 kcal
- Fat
- 5 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 736 mg
- Protein
- 22 g
- Trans fat
- 0.3 g
- Cholesterol
- 56 mg
- Carbohydrate
- 21 g
- Saturated fat
- 2 g
- Unsaturated fat
- 2.3 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.