From The Recipe Critic
Shipwreck Casserole
- Time
- 1 hr 25 min
- Makes
- 6
- Ingredients
- 12
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound lean ground beef
- 1 cup diced onion (about 1 small onion)
- 1 tablespoon minced garlic (about 3 cloves)
- 2 cups uncooked elbow macaroni noodles
- 1 (10-ounce) can diced tomatoes
- 1 cup milk
- 1 tablespoon salted butter
- 1 cup frozen peas
- 1 cup frozen corn
- 3 ½ cups shredded cheddar cheese (divided)
- salt (to taste)
- pepper (to taste)
Nutrition
- Calories
- 611 kcal
- Fat
- 30 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 585 mg
- Protein
- 40 g
- Trans fat
- 0.3 g
- Cholesterol
- 123 mg
- Carbohydrate
- 44 g
- Saturated fat
- 16 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.