From The Recipe Critic
Sheet Pan Pork Chops Recipe
- Time
- 40 min
- Makes
- 4
- Ingredients
- 12
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 bone-in thick cut pork chops
- salt and pepper
- 2 eggs
- ¼ cup milk
- 1 ½ cups panko bread crumbs
- 1 ½ cups shredded cheddar cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 pound halved Brussels sprouts
- 1 pound quartered baby potatoes
- 2 tablespoons olive oil
- salt and pepper
Nutrition
- Calories
- 714 kcal
- Fat
- 35 g
- Serving size
- 1 serving
- Fiber
- 8 g
- Sugar
- 6 g
- Sodium
- 579 mg
- Protein
- 51 g
- Trans fat
- 0.1 g
- Cholesterol
- 216 mg
- Carbohydrate
- 49 g
- Saturated fat
- 14 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.