From The Recipe Critic
Sheet Pan Gnocchi
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 1 pound gnocchi (shelf stable or refrigerated)
- 1 pint cherry tomatoes
- 3 sliced garlic cloves
- 1 small sliced red onion
- 1 medium sliced zucchini
- 1 (12-ounce) package sliced sausages
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- salt and pepper (to taste)
- ½ cup shredded Parmesan cheese
- fresh chopped parsley (optional for garnish)
Nutrition
- Calories
- 649 kcal
- Fat
- 38 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 6 g
- Sodium
- 1296 mg
- Protein
- 27 g
- Trans fat
- 0.2 g
- Cholesterol
- 82 mg
- Carbohydrate
- 52 g
- Saturated fat
- 12 g
- Unsaturated fat
- 24 g
As published by The Recipe Critic.
The method
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