From Cafe Delites
Sheet Pan Garlic Herb Butter Chicken & Potatoes
- Time
- 35 min
- Makes
- 4
- Ingredients
- 11
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1/3 cup low-sodium chicken broth ( or stock)
- 1/4 cup unsalted butter (melted, reduced fat or light butter if counting calories/fat)
- 1 tablespoon garlic (or 4 cloves, finely chopped)
- 2 teaspoons fresh parsley (chopped)
- 1 teaspoon fresh thyme (chopped )
- 1 teaspoon fresh rosemary (chopped)
- 1/2 teaspoon salt (adjust to your tastes)
- 1/4 teaspoon cracked pepper (to season)
- 4 boneless chicken breasts (skinless, 5 ounce)
- 1 pound baby potatoes (peeled and quartered into 1-inch pieces, Yukon gold or White Carisma Potatoes work the best)
- 1 pound green beans (or asparagus)
Nutrition
- Calories
- 360 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 6 g
- Sugar
- 5 g
- Sodium
- 443 mg
- Protein
- 29 g
- Trans fat
- 0.5 g
- Cholesterol
- 103 mg
- Carbohydrate
- 29 g
- Saturated fat
- 8 g
- Unsaturated fat
- 5 g
As published by Cafe Delites.
The method
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