From Cafe Delites
Sheet Pan Chili Lime Salmon
- Time
- 5 hr 16 min
- Makes
- 4
- Ingredients
- 14
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1/2 cup lime juice (freshly squeezed, or juice of 2 limes)
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 tablespoon garlic (minced, or 4 crushed garlic cloves)
- 1 1/2 teaspoons red chilli flakes (adjust to your preference of spice)
- 1 teaspoon ground Cumin
- 1 1/2 teaspoons salt
- 1 tablespoon honey
- 4 salmon fillets (wild caught if possible)
- 1 red bell pepper (deseeded and chopped)
- 1 green bell pepper (deseeded and chopped)
- 1 yellow bell pepper (deseeded and chopped)
- 1 onion (cut into wedges)
Nutrition
- Calories
- 368 kcal
- Fat
- 18 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 8 g
- Sodium
- 968 mg
- Protein
- 35 g
- Cholesterol
- 94 mg
- Carbohydrate
- 16 g
- Saturated fat
- 3 g
- Unsaturated fat
- 14 g
As published by Cafe Delites.
The method
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