From The Recipe Critic
Sheet Pan Butter Herb Chicken and Potatoes
- Time
- 30 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 4 boneless, skinless chicken breasts (pounded to an even thickness)
- 4 cups quartered baby potatoes (red and/or gold)
- salt and pepper to taste
- 1 packet dried Italian salad dressing
- 6 tablespoons melted butter
- 1 teaspoon minced garlic
- fresh herbs for garnish (such as thyme, rosemary, or parsley)
Nutrition
- Calories
- 269 kcal
- Fat
- 17 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 172 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 46 mg
- Carbohydrate
- 27 g
- Saturated fat
- 11 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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