From Smitten Kitchen
Shakshuka (Eggs Poached in Spicy Tomato Sauce)
- Time
- 45 min
- Makes
- Servings: 3 to 6
- Ingredients
- 12
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Ingredients
- 1/4 cup olive oil
- 5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped
- 1 small yellow onion, chopped
- 5 cloves garlic, thinly sliced
- 1 teaspoon ground cumin
- 1 tablespoon paprika
- 1 28-ounce can whole peeled tomatoes
- Kosher salt, to taste
- 6 eggs
- 1/2 cup feta cheese, crumbled
- 1 tablespoon chopped flat-leaf parsley
- Warm pitas, for serving
The method
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