From Minimalist Baker
Seedy Quinoa Breakfast Cookies
- Time
- 25 min
- Makes
- 12
- Ingredients
- 10
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Ingredients
- 2/3 cup cooked quinoa ((measured after cooking))
- 1/2 cup rolled oats ((ensure gluten-free as needed))
- 1/4 cup raw pumpkin seeds ((unsalted))
- 2 Tbsp hemp seeds ((hulled))
- 2 Tbsp chia seeds
- 1/2 cup tahini
- 1/4 cup maple syrup*
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup semisweet chocolate chips ((optional // ensure dairy-free as needed))
Nutrition
- Calories
- 157 kcal
- Fat
- 11.2 g
- Serving size
- 1 cookie
- Fiber
- 2.9 g
- Sugar
- 4.3 g
- Sodium
- 83 mg
- Protein
- 5 g
- Carbohydrate
- 11.5 g
- Saturated fat
- 1.6 g
- Unsaturated fat
- 9.1 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.