Seared Salmon and Prawn Fried Rice

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Ingredients

5.2 oz Atlantic salmon fillets x4 (washed and pat dry with a paper towel)
7 oz peeled and deveined prawns (fresh, or frozen and thawed, washed and pat dry with a paper towel)
1 tablespoon vegetable stock powder (divided)
1 tablespoon garlic powder (divided)
1 teaspoon sesame oil
3 teaspoons sesame oil
2 large eggs (lightly whisked)
1 large brown onion (finely chopped)
1 clove garlic (crushed)
2 stems green onions (halved, peeled and thinly sliced, divided)
2 large carrots (peeled and diced)
2 cups pre-cooked long grain rice (white or brown rice)
1/2 cup frozen peas
1/2 cup sweet corn kernels (drained)
2 tablespoons soy sauce (adjust to your tastes)
2 tablespoons Chinese cooking wine (or dry sherry )
1 teaspoon (extra) sesame oil
finely sliced spring onion ( to serve)

As published by Cafe Delites.

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