From The Recipe Critic
Seafood Lasagna
- Time
- 1 hr 40 min
- Makes
- 12
- Ingredients
- 17
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Ingredients
- 12 lasagna noodles
- 1 pound shrimp
- 1 pound crab meat (or imitation crab )
- 12 ounces quartered scallops
- 2 cups mozzarella cheese
- 2 cups parmesan cheese
- 18 ounces canned clam chowder
- 1 cup heavy whipping cream
- 3 tablespoons lemon juice
- ½ cup parmesan cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- 16 ounces ricotta cheese
- 1 egg
- 2 teaspoons minced garlic
- ½ cup fresh chopped parsley
- ½ teaspoon salt
Nutrition
- Calories
- 475 kcal
- Fat
- 25 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 1490 mg
- Protein
- 32 g
- Trans fat
- 0.01 g
- Cholesterol
- 146 mg
- Carbohydrate
- 29 g
- Saturated fat
- 15 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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