From Cookie and Kate
Scrambled Eggs
- Time
- 10 min
- Makes
- 2
- Ingredients
- 6
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Ingredients
- 6 eggs
- 2 tablespoons half and half, heavy cream or whole milk
- ¼ teaspoon fine salt
- 1 tablespoon unsalted butter, quartered
- Optional, 1 teaspoon finely snipped fresh chives, plus more for garnish
- Grated cheese, if desired for serving
Nutrition
- Calories
- 284 calories
- Fat
- 21.6 g
- Serving size
- 1 serving (no cheese)
- Fiber
- 0 g
- Sugar
- 1.2 g
- Sodium
- 513.7 mg
- Protein
- 19.4 g
- Trans fat
- 0.1 g
- Cholesterol
- 578.6 mg
- Carbohydrate
- 1.8 g
- Saturated fat
- 9.3 g
As published by Cookie and Kate.
The method
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