From Cafe Delites
Scalloped Portobello Mushrooms
- Time
- 45 min
- Makes
- 6
- Ingredients
- 12
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup shredded Gruyère
- 1/2 cup parmesan cheese (fresh grated )
- 2 tablespoons fresh parsley (chopped, plus more for garnish)
- 2 teaspoons Italian seasoning (or dried Italian mixed herbs)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 8 large portobello mushrooms
- 1 pinch salt (to season)
- 1 pinch cracked pepper (to taste)
- 1/2 cup heavy cream
- 2 cloves garlic (minced)
Nutrition
- Calories
- 203 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 294 mg
- Protein
- 11 g
- Trans fat
- 0.01 g
- Cholesterol
- 48 mg
- Carbohydrate
- 7 g
- Saturated fat
- 9 g
- Unsaturated fat
- 5 g
As published by Cafe Delites.
The method
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