From Cookie and Kate
Sauteed Zucchini
- Time
- 15 min
- Makes
- 4
- Ingredients
- 9
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Ingredients
- ¼ cup sliced almonds
- 1 tablespoon olive oil
- 2 small-to-medium zucchinis (about 1 pound total), ends removed, halved lengthwise and cut into ½” wide segments
- ½ medium red onion, thinly sliced
- Fine salt, to taste
- Pinch of red pepper flakes (if desired, for heat)
- Freshly ground black pepper, to taste
- 2 medium or 1 large garlic clove, pressed or minced
- 1 tablespoon lemon juice, more to taste
Nutrition
- Calories
- 96 calories
- Fat
- 8 g
- Serving size
- 1 side serving
- Fiber
- 1.6 g
- Sugar
- 1.1 g
- Sodium
- 205.1 mg
- Protein
- 2.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 5.2 g
- Saturated fat
- 0.9 g
As published by Cookie and Kate.
The method
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