From Cafe Delites
Sausage Stuffing Recipe
- Time
- 1 hr 5 min
- Makes
- 10
- Ingredients
- 16
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Ingredients
- 16 ounces bread (cut into 1-inch pieces, day old bread if possible)
- 1 tablespoon oil
- 1 pound sage pork sausage (or sweet or spicy Italian sausage, casings removed)
- 1/3 cup unsalted butter
- 1 1/2 cups yellow onions (finely chopped , from 1 large onion or 2 small onions)
- 1 cup celery (chopped from 2-3 stalks)
- 5 large cloves garlic (minced, or 1 1/2 tablespoons minced garlic)
- 1/2 cup flat-leaf parsley (chopped )
- 1 1/2 tablespoons fresh sage (chopped )
- 1 tablespoon fresh rosemary (chopped)
- 3/4 teaspoon sea salt (or more to taste)
- 1/2 teaspoon ground black pepper
- 1/2 cup dry white wine (optional — sub with 1/4 cup of broth)
- 3 cups low sodium chicken stock
- 1 egg (lightly whisked)
- 3/4 cup dried cranberries (optional)
Nutrition
- Calories
- 400 kcal
- Fat
- 23 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 11 g
- Sodium
- 718 mg
- Protein
- 14 g
- Trans fat
- 0.4 g
- Cholesterol
- 65 mg
- Carbohydrate
- 34 g
- Saturated fat
- 9 g
- Unsaturated fat
- 12 g
As published by Cafe Delites.
The method
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