From The Recipe Critic
Sausage Stuffing Balls
- Time
- 40 min
- Makes
- 16
- Ingredients
- 10
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Ingredients
- 1 pound ground sausage
- 1 tablespoon olive oil
- ¼ cup finely diced onion
- ¼ cup finely diced celery
- ¼ cup finely diced carrots
- 4 cups boxed stuffing bread crumbs
- 1 tablespoon fresh chopped parsley
- 1 teaspoon dried thyme
- 1 large beaten egg
- 1 cup chicken broth
Nutrition
- Calories
- 208 kcal
- Fat
- 10 g
- Serving size
- 2 balls
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 440 mg
- Protein
- 8 g
- Trans fat
- 0.1 g
- Cholesterol
- 32 mg
- Carbohydrate
- 20 g
- Saturated fat
- 3 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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