From The Recipe Critic
Sausage Manicotti
- Time
- 50 min
- Makes
- 10
- Ingredients
- 13
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Ingredients
- 10 manicotti
- 1 tablespoon olive oil
- 1 pound Italian sausage
- ½ small diced onion (about ½ cup)
- 3 teaspoons minced garlic (about 3 cloves)
- 15 ounces ricotta cheese
- 1 large egg
- 3 cups mozzarella cheese (divided)
- ½ cup parmesan cheese
- ¼ cup chopped basil
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 1 (24-ounce) jar marinara sauce
Nutrition
- Calories
- 434 kcal
- Fat
- 31 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 667 mg
- Protein
- 23 g
- Trans fat
- 0.002 g
- Cholesterol
- 105 mg
- Carbohydrate
- 15 g
- Saturated fat
- 14 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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