From Cafe Delites
Satay Dipping Sauce
- Time
- 5 min
- Makes
- 8
- Ingredients
- 10
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1 2/3 cup coconut milk
- 1/3 cup creamy peanut butter (all natural preferable)
- 2 tablespoons Kecap Manis (sweet soy sauce)
- 2 1/2 tablespoons brown sugar (packed)
- 2 1/4 tablespoons Thai red curry paste
- 2 tablespoons fish sauce (optional - replace with soy sauce if desired)
- ½ tablespoon Tamarind puree (optional)
- 1 pinch salt
- 1 teaspoon garlic (minced)
- 1-2 tablespoons lime juice (freshly squeezed, adjust to your tastes)
Nutrition
- Calories
- 199 kcal
- Fat
- 16 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 9 g
- Sodium
- 493 mg
- Protein
- 4 g
- Carbohydrate
- 13 g
- Saturated fat
- 10 g
- Unsaturated fat
- 4 g
As published by Cafe Delites.
The method
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