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Skinnytaste

Sardine Salad

Get the full recipe at Skinnytaste
Total time
15 min
Yield
1
lunchsalad

Ingredients

Amounts
  • 1 4.4-ounce tin no-salt-added sardines in water (drained (such as Wild Planet) )
  • 1 ½ tablespoons light mayonnaise
  • 1 ½ tablespoons 0%-fat plain Greek yogurt
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped capers
  • ½ tablespoon chopped fresh dill
  • 1 teaspoon fresh lemon juice
  • ⅛ teaspoon kosher salt (divided)
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Nutrition

calories
212 kcal
fat content
0.5 g
serving size
1 salad
fiber content
0.5 g
sugar content
2 g
sodium content
720 mg
protein content
20.5 g
cholesterol content
44 mg
carbohydrate content
4.5 g
saturated fat content
3.5 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at skinnytaste.com.