From Sally's Baking Addiction
Salted Quinoa Granola Bars
- Time
- 2 hr 40 min
- Makes
- 16
- Ingredients
- 13
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Ingredients
- 5 pitted Medjool dates (about 100-120g), soaked in hot water for 10 minutes
- 1/2 cup (125g) almond butter
- 1/3 cup (113g/80ml) honey
- 1 teaspoon pure vanilla extract
- 1 cup (85g) old-fashioned whole rolled oats
- 1/2 cup (85g) uncooked quinoa
- 1/2 cup (70g) coarsely chopped almonds
- 1/2 cup (70g) pepitas (pumpkin seeds)
- 1/2 cup (70g) sweetened dried cranberries
- 1 Tablespoon chia seeds (feel free to skip)
- 1/4 teaspoon salt
- 2 ounces (57g) semi-sweet or bittersweet chocolate, finely chopped
- flaky sea salt, for topping
Nutrition
- Calories
- 218 calories
- Fat
- 10.2 g
- Serving size
- 1 bar
- Fiber
- 3.9 g
- Sugar
- 17 g
- Sodium
- 38.2 mg
- Protein
- 5.8 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 28.4 g
- Saturated fat
- 1.6 g
As published by Sally's Baking Addiction.
The method
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