From Smitten Kitchen
Salted Peanut Tart
- Time
- 1 hr 30 min
- Makes
- Servings: 8 to 10
- Ingredients
- 13
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Ingredients
- 1 cup plus 2 tablespoons (150 grams) all-purpose flour
- 1/4 teaspoon fine sea or table salt
- 1/3 cup (40 grams) powdered sugar
- 1/2 cup (4 ounces or 115 grams) unsalted butter, cold is fine, cut into a few chunks
- 1/2 teaspoon vanilla extract
- 4 tablespoons (2 ounces or 55 grams) unsalted butter
- 2/3 cup (125 grams) packed light or dark brown sugar
- 1/3 cup (110 grams) honey or golden syrup
- 1/2 teaspoon apple cider vinegar (optional)
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 2 cups (about 10 ounces or 285 grams) salted peanuts
- Flaky sea salt and plain sour cream to finish (optional)
The method
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