From Sally's Baking Addiction
Salted Maple Pecan Focaccia
- Time
- 14 hr 20 min
- Makes
- 12
- Ingredients
- 17
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Ingredients
- 1 and 1/2 cups (360g/ml) warm water (110°F/43°C)
- 2 teaspoons (6g) instant or active dry yeast
- 1 teaspoon granulated sugar
- 3 and 1/4 cups (423g) bread flour (weigh it for accuracy)
- 1 Tablespoon extra-virgin olive oil, plus 1 Tablespoon for the pan
- 2 teaspoons coarse salt
- 4 Tablespoons (56g) unsalted butter
- 2 Tablespoons (40g) pure maple syrup
- 6 Tablespoons (75g) packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- pinch of salt
- 1/2 cup (60g) chopped pecans, toasted (see Note)
- 2 Tablespoons (28g) unsalted butter
- 1/4 cup (80g) pure maple syrup
- 1 cup (112g) sifted confectioners’ sugar
- pinch of salt
- flaky sea salt, for topping
The method
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