From Smitten Kitchen
Salted Caramel Peach Crisp
- Time
- 1 hr 15 min
- Makes
- Servings: 8 or more
- Ingredients
- 17
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Ingredients
- 4 pounds (1.8 kg) fresh firm-ripe, juicy peaches
- Juice of half of a lemon
- 1/4 cup cornstarch or 3 tablespoons tapioca flour/starch
- 1 cup (200 grams) granulated sugar
- 1/4 cup (60 ml) water
- 6 tablespoons (85 grams or 3 ounces) salted butter
- 2/3 cup (155 ml) heavy cream
- 1/2 teaspoon flaky salt, plus more to taste
- 12 tablespoons (170 grams or 6 ounces) salted butter, melted
- 1/4 teaspoon kosher salt
- 6 tablespoons (80 grams) packed dark brown sugar
- 6 tablespoons (75 grams) granulated sugar
- 3/4 teaspoon ground cinnamon
- 1 1/4 cups (125 grams) old-fashioned rolled oats
- 1 cup (110 grams or 4 ounces) chopped pecans
- 1 1/3 cups (170 grams) all-purpose flour
- Vanilla ice cream, to serve (not optional, sorry)
The method
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