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Sally's Baking Addiction

Salted Caramel Apple Pie Bars

Get the full recipe at Sally's Baking Addiction
Total time
3 hr 20 min
Yield
12

Ingredients

Amounts
  • 1/2 cup (43g) old-fashioned whole rolled oats
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (31g) all-purpose flour (spooned & leveled)
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup + 1 Tablespoon (133g) all-purpose flour (spooned & leveled)
  • 2 large apples, peeled and thinly sliced (about 2.5 cups or 315g; 1/4-inch-thick slices)
  • 2 Tablespoons (16g) all-purpose flour
  • 2 Tablespoons (25g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • homemade salted caramel or store-bought caramel sauce
  • optional: flaky sea salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at sallysbakingaddiction.com.