From Cafe Delites
Salmon with Salsa
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 20 ounces skinless salmon filets (each fillet should weigh about 5 ounces or 140 g)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 3 tablespoons lemon juice (divided)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 5 cloves garlic (finely chopped or minced)
- 3 tomatoes (finely chopped)
- 2 tablespoons red onion (finely chopped )
- 1 tablespoon fresh cilantro leaves (finely chopped)
- 1/2 Serrano chile (or jalapeño, stems, ribs, seeds removed and finely chopped - adjust to your heat preference)
- 1 clove garlic (small, crushed)
- 1 tablespoons lime juice
- 1/4 teaspoon salt
- 1 large avocado (sliced)
Nutrition
- Calories
- 375 kcal
- Fat
- 26 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 1 g
- Sodium
- 224 mg
- Protein
- 30 g
- Trans fat
- 0.2 g
- Cholesterol
- 93 mg
- Carbohydrate
- 7 g
- Saturated fat
- 7 g
- Unsaturated fat
- 17 g
As published by Cafe Delites.
The method
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