From The Recipe Critic
Salmon Sushi Bake
- Time
- 1 hr 3 min
- Makes
- 10
- Ingredients
- 16
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Ingredients
- 8 ounces imitation crab
- 8 ounces cooked salmon
- 1 cup uncooked sushi rice (or short grain rice)
- 1 ¼ cup water
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 3 ounces softened cream cheese
- ⅓ cup Kewpie mayonnaise
- 2 tablespoons sriracha (additional for garnish)
- 1 (1.17-ounce) package nori sheets (additional small sheets for serving)
- spicy mayonnaise (for garnish)
- eel sauce (Unagi sauce) (for garnish)
- sesame seeds (for garnish)
- sliced green onions (for garnish)
- chopped cilantro (for garnish)
Nutrition
- Calories
- 209 kcal
- Fat
- 10 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 419 mg
- Protein
- 9 g
- Trans fat
- 0.02 g
- Cholesterol
- 33 mg
- Carbohydrate
- 21 g
- Saturated fat
- 3 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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