From Cafe Delites
Salmon Piccata
- Time
- 25 min
- Makes
- 4
- Ingredients
- 14
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 24 ounces skinless salmon fillets
- 1 pinch sea salt (or black pepper, to taste)
- 1 pinch lemon pepper (to taste)
- 1/4 cup flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1/3 cup dry white wine (optional - replace with extra broth, but the wine adds amazing flavour!)
- 1 cup low-sodium chicken stock (broth, fat free if you can find it)
- 1 teaspoon cornstarch (or corn flour)
- 3 tablespoons lemon juice (freshly squeezed)
- 4 tablespoons capers (rinsed and drained)
- 2-4 tablespoons parsley (coarsely chopped to serve)
- 4 lemon slices (to serve)
Nutrition
- Calories
- 420 kcal
- Fat
- 21 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 330 mg
- Protein
- 37 g
- Trans fat
- 0.2 g
- Cholesterol
- 109 mg
- Carbohydrate
- 20 g
- Saturated fat
- 6 g
- Unsaturated fat
- 13 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.