From Cafe Delites
Salmon and Avocado Caesar Salad
- Time
- 30 min
- Makes
- 2
- Ingredients
- 18
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1/2 cup cubed ciabatta or sourdough
- 5 oz x 2 fresh salmon fillets (skin off)
- 1 teaspoon garlic powder
- 1 pinch salt
- 1/2 medium lemon (juiced)
- 1/4 cup diced bacon
- 2 large eggs (poached or boiled)
- 2 heads cos lettuce (washed and dried)
- 1 medium avocado (sliced)
- ½ cup shaved parmesan cheese
- 2 tablespoons whole egg mayo (full fat or reduced fat)
- 3 tablespoons Greek yogurt or sour cream (full fat or reduced fat)
- 1 tablespoon olive oil
- 1 clove garlic (crushed)
- 1 fillet anchovy (finely chopped)
- 1 tablespoon lemon juice a lemon
- 1 tablespoon freshly grated parmesan cheese
- 1 pinch salt and pepper (for seasoning)
Nutrition
- Calories
- 798 kcal
- Fat
- 41 g
- Serving size
- 1 serving
- Fiber
- 21 g
- Sugar
- 12 g
- Sodium
- 1316 mg
- Protein
- 65 g
- Trans fat
- 0.02 g
- Cholesterol
- 275 mg
- Carbohydrate
- 49 g
- Saturated fat
- 8 g
- Unsaturated fat
- 29 g
As published by Cafe Delites.
The method
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